Hardee'S Biscuits - cooking recipe

Ingredients

4 c. self-rising flour
1 Tbsp. sugar
2 c. buttermilk
1 Tbsp. baking powder
2/3 c. Crisco

Preparation

Combine ingredients to form dough.
Roll to 3/4-inch thickness.
Cut the biscuits and brush with butter.
Bake at 400\u00b0 for 10 to 12 minutes.