Oatmeal Pancakes - cooking recipe

Ingredients

2 c. milk
1 1/2 c. quick cook oats
1 c. flour
2 1/2 Tbsp. sugar
2 1/2 tsp. baking powder
1 tsp. salt
2 eggs, well beaten
1/3 c. vegetable oil

Preparation

Pour milk over oats.
Set aside 5 minutes.
Sift flour and other dry ingredients into bowl.
Stir in soaked oats, eggs and oil.
Drop by spoonful onto a lightly greased hot griddle.