Sourdough Starter For Sourdough Bread - cooking recipe

Ingredients

2 c. flour
2 c. tepid water
2 to 4 Tbsp. sugar

Preparation

Mix ingredients into a fairly thick rubbery consistency. Place in a bowl and cover with a cloth.
Let stand in a warm place for 2 or 3 days until fermented.
Thereafter, store in the refrigerator, always leaving 1 cup of starter.