Ice Cream - cooking recipe

Ingredients

6 eggs, separated
2 c. sugar
2 Tbsp. cornstarch
approximately 2 c. water
dash of salt
2 tsp. vanilla
2 to 3 c. fruit (your choice)
about 6 c. milk

Preparation

In large
saucepan,
beat
egg whites with 1 cup sugar, gradually adding
sugar over eggs until all sugar is added and well dissolved.