Fruit Cobbler - cooking recipe

Ingredients

1 stick butter
1 c. sugar
3/4 c. flour
3/4 c. milk
2 tsp. baking powder
2 c. fruit

Preparation

Melt butter in deep baking dish.
Mix sugar, flour and baking powder with milk until smooth.
Pour into melted butter (do not stir).
Spread fruit evenly on top.
Bake at 325\u00b0 for 1 hour.