Congealed Apricot Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. apricot gelatin
2/3 c. sugar
2/3 c. water
1 (20 oz.) can crushed pineapple, undrained
2 small jars strained apricot baby food
1 can Eagle Brand milk
1/2 c. chopped pecans
1 (8 oz.) cream cheese

Preparation

Combine gelatin, sugar and water.
Bring to a boil.
Stir just enough to dissolve gelatin.
Remove from heat and stir in pineapple and baby food.
Set aside to cool.