Chocolate Icebox Pie - cooking recipe

Ingredients

1 stick oleo
1 sq. or envelope bitter chocolate, melted and cooled
3/4 c. powdered sugar
1 tsp. vanilla
2 eggs
baked pie shell
1/2 pt. whipping cream, whipped
almonds

Preparation

Beat oleo until fluffy.
Add melted and cooled chocolate, powdered sugar and vanilla; continue beating.
Add eggs, one at a time, beating 3 minutes after each egg.
Pour into baked pie shell and top with whipped cream.
Sprinkle with almonds.
Chill before serving.