Cajun Gumbo(Chicken Sausage) - cooking recipe

Ingredients

1 large green pepper
1 large yellow onion
2 c. celery
2 chickens, cut up
1 to 2 lb. Polish sausage, cut in medium pieces
1 pkg. frozen cut okra
1 lb. shrimp or more (raw), peeled
oyster, crab, or shrimp (if desired)

Preparation

Chop pepper, onion and celery.
Heat 1 cup cooking oil over medium heat.
Add 3/4 cup flour; stir, scraping bottom, until dark brown.
Do not scorch flour.
Immediately add 1/2 of all vegetables, stirring until onion is soft.
Add 1/2 gallon water; let boil 30 minutes.
Add remainder of vegetables.
Add sausage, 1 tablespoon red pepper, 1 tablespoons McCormick Season-All and 6 chicken cubes.
Let boil 30 minutes.
Add chicken and okra; let boil 30 minutes.
Reduce heat to medium.
Let simmer for 30 minutes.
Add seafood and boil 15 minutes more, then serve.