Dump Cake - cooking recipe

Ingredients

1 large can cherry pie filling
1 can crushed, drained pineapple
1/2 c. Angel Flake coconut
1 Duncan Hines yellow cake mix (dry)
1 c. chopped pecans
1 stick margarine

Preparation

Layer in order: pie filling, pineapple, coconut, cake mix and pecans in 9 x 11-inch cake pan.
When you get to the butter, grate it over the top.
Bake at 325\u00b0 for 1 hour.