Black-Eyed Pea Salsa - cooking recipe

Ingredients

1 (15 1/2 oz.) can black-eyed peas, rinsed and drained
1 (15 oz.) can black beans, rinsed and drained
1 (11 oz.) can Shoepeg corn, drained
1 1/3 c. mild salsa
3/4 c. chopped green peppers
1/2 c. chopped onions
1 c. medium salsa
1 (2 1/4 oz.) can chopped ripe olives, drained
1 jalapeno pepper, seeded and chopped
1 envelope Italian salad dressing mix
1 tsp. ground cumin
1/2 tsp. garlic powder
tortilla chips

Preparation

In a bowl, combine first 12 ingredients. Serve with tortilla chips. Yield: 6 cups.