Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
2/3 c. evaporated milk
1 (12 oz.) pkg. chocolate chips
1 c. nuts
3/4 c. margarine
1 (7 oz.) jar Marshmallow Creme
1 tsp. vanilla

Preparation

Combine sugar, milk and margarine.
Bring to a full, rolling boil and cook for 5 minutes, stirring constantly.
Remove from heat and add chocolate chips.
Stir until melted.
Add Marshmallow Creme, nuts and vanilla.
Pour into well-greased pan.
When cool, cut into squares.