Brown Sugar Pound Cake - cooking recipe

Ingredients

1 stick butter
1 lb. box light brown sugar
3 c. plain flour, sifted
2 tsp. vanilla flavoring
3/4 c. margarine
3 eggs
3/4 c. evaporated milk

Preparation

Blend
butter,\tmargarine
and sugar until fluffy.
Add eggs, then
flour
and milk alternately.\tAdd flavoring.\tPour into greased and floured tube pan.
Bake for 1 hour at 350\u00b0.