Microwave Macaroni And Cheese - cooking recipe

Ingredients

1 (7 oz.) pkg. macaroni
1/4 c. butter
6 Tbsp. flour
1 tsp. salt
2 c. milk
2 c. grated cheese

Preparation

Cook macaroni according to directions.
Drain well and pour into a casserole dish.
Microwave butter on High until melted. Blend in flour and salt.
Stir in milk until smooth.
Microwave at High for 5 1/2 to 6 minutes, stirring with a fork every minute until thickened.
Stir in cheese until completely melted.
Stir sauce into drained macaroni; mix well.
Microwave at Medium for 7 to 10 minutes, stirring after 4 minutes.