Harvest Moon Lemon Dessert - cooking recipe

Ingredients

1 c. flour
1 stick oleo
3/4 c. ground pecans
8 oz. Philadelphia cream cheese
1 c. confectioners sugar
1 large (9 oz.) carton Cool Whip
2 boxes or 2 cans pudding
1 (4 1/2 oz.) carton Cool Whip

Preparation

Mix first 3 ingredients and press in 13 x 9-inch pan.
Bake 15 minutes at 375\u00b0.
Cool.
Mix well with electric mixer the cheese and sugar.
Add 9 ounce carton Cool Whip last.
Spread over cooled crust.
Spread cooled boxed pudding over mixture.
Then spread one 4 1/2 ounce carton Cool Whip over top of pudding.
Chill several hours.