Stuffing Casserole - cooking recipe

Ingredients

2 or 3 boxes Stove Top stuffing
2 c. canned turkey or chicken
1 can cream of chicken soup
1 c. chopped celery
1 c. chopped onions
1 c. Cheddar cheese, grated

Preparation

Make stuffing as on box directions; set aside.
In a large bowl, blend soup, turkey, celery and onions together until creamy. Grease 9 x 13-inch cake pan or casserole dish, then put 1/2 stuffing in pan.
Pour soup mixture over stuffing and spread evenly across.
Crumble remaining stuffing across entire pan; spread cheese over the top.
Bake 45 minutes at 325\u00b0.