Green Bean Oriental - cooking recipe

Ingredients

1 (No. 303) can green beans
2 Tbsp. sliced almonds
1 Tbsp. cooking oil
1/2 c. sliced celery
2 tsp. dried chicken stock
1 tsp. soy sauce
1 tsp. sugar
1 tsp. white vinegar
2 tsp. cornstarch, mixed with 1 Tbsp. water

Preparation

Drain beans, reserving 1/2 cup of liquid. Brown almonds in oil. Add celery and saute 2 minutes. Add bean liquid, chicken stock, soy sauce, sugar and the vinegar.
Cover and simmer 3 minutes. Stir in the beans and heat.
Add cornstarch mix and heat until thickens.