Tangy Party Dogs - cooking recipe

Ingredients

2 pkg. hot dogs
1 can jellied cranberry sauce
1 bottle chili sauce
2 Tbsp. brown sugar
1/2 tsp. lemon juice

Preparation

Heat all ingredients, except hot dogs, in saucepan on medium heat, stirring occasionally.
When it comes to a boil, remove from heat.
Cut hot dogs into bite size pieces and put in crock-pot. Pour sauce over hot dogs in crock-pot and turn on low.