Ingredients
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1/2 c. sweet butter
1 c. (5 oz.) whole blanched almonds, ground
dash of salt
3 Tbsp. all-purpose flour
2 Tbsp. milk
1/2 c. sugar
4 oz. semi-sweet chocolate
1 tsp. butter
Preparation
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Butter 2 baking sheets.
Melt remaining butter.
Flour pans lightly and shake off excess flour.
Stir together the remaining ingredients except milk.
Continue stirring until the sugar is melted, then stir in the milk.
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