Hot German Potato Salad - cooking recipe

Ingredients

6 medium potatoes
2 hard-boiled eggs
4 slices bacon
1/4 c. minced onion
1 egg, beaten
4 Tbsp. vinegar
1 3/4 tsp. salt

Preparation

Cook potatoes in jackets; dice; chop eggs.
Fry onion and bacon together; reserve bacon grease.
Add onion and bacon to potato mixture.
Add bacon grease (as much as you want) slowly to beaten egg; beat well.
Add vinegar and salt.
Pour over potato mixture; mix well.
Heat in a double boiler.
Serve hot.
Serves about 6.