Slow Cooker Black-Eyed Peas - cooking recipe

Ingredients

2 lb. dried black-eyed peas
2 c. chopped ham
1/4 tsp. red pepper
1 large onion, chopped
1/2 c. chopped celery
1/2 c. chopped green pepper
1 tsp. garlic salt
1 tsp. seasoned salt
2 (16 oz.) cans diced tomatoes
2 c. water

Preparation

Soak peas overnight in water; drain.
Combine in slow cooker with other ingredients.
Cook on low for 4 to 6 hours.