Micro Chicken Livers - cooking recipe

Ingredients

2 Tbsp. butter
16 to 20 chicken livers
2 1/2 tsp. flour
3/4 c. cooking wine
1/4 c. minced onion
2 tsp. catsup
salt and pepper

Preparation

Place butter in a 2-quart casserole dish.
Heat in microwave oven on Full power for 30 to 45 seconds or until melted.
Coat liver in flour.
Arrange in melted butter.
Cook in microwave oven on Full power for 5 1/2 to 6 1/2 minutes or until livers are no longer pink.