Sauerkraut Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2/3 c. shortening
1 1/4 tsp. salt
1/2 c. cocoa
3 eggs
2 1/4 c. flour
1 tsp. baking soda
1 c. water
1/2 c. saurkraut, drained and chopped

Preparation

Mix and bake in preheated Bundt pan.
Bake at 350\u00b0 for 50 to 60 minutes.