Baked Pheasant With Sauce - cooking recipe

Ingredients

8 oz. Catalina dressing
1 envelope dry onion soup mix
1/2 pt. apricot jam
2 pheasants, cut in pieces

Preparation

Mix dressing, soup mix and jam.
Pour over pheasant pieces. Let marinate 2 to 3 hours.
Place in baking pan.
Bake at 350\u00b0 for 1 hour, or until tender.