Texas Chili - cooking recipe
Ingredients
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1 1/2 lb. ground beef
1 clove minced garlic
3 (15 1/2 oz.) cans small red beans
2 tsp. salt
1 medium onion, chopped
1 medium green pepper, chopped
2 (6 oz.) cans Hunt's tomato paste
1 to 2 Tbsp. chili powder
Preparation
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In large skillet, brown beef, onion, green pepper and garlic. Drain fat.
Stir in rest of ingredients.
Simmer, uncovered, for 30 minutes.
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