Mexican Chicken - cooking recipe

Ingredients

1 cooked hen or fryer, boned
1 tsp. garlic salt
1 can Ro-Tel tomatoes and green chilies
1 pkg. tortillas
chicken broth
1 onion, chopped
1 tsp. chili powder
1/2 lb. Cheddar cheese, grated
1 can cream of chicken soup
1 can cream of mushroom soup

Preparation

Dice chicken into a mixing bowl and add onion, garlic salt, chili powder and tomatoes.
Reserve 1 cup of cheese for topping. Add remaining cheese to chicken mixture.
Soften tortillas in chicken broth; line a large baking dish.
Add chicken mixture and about 1/2 cup of broth.
Spread both cans of soup on top. Sprinkle reserved cheese on top.
Bake in preheated 350\u00b0 oven for 30 minutes.
Yields 6 servings.