Easy Cheese Potato - cooking recipe
Ingredients
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2 lb. pkg. frozen hash browns, partially thawed
1 (16 oz.) container sour cream
2 c. shredded Colby cheese
1 c. shredded Monterey Jack cheese
1/2 c. chopped onion
1/2 c. chopped green pepper
Preparation
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In a large bowl, combine all ingredients except 1/2 cup Colby cheese; mix well.
Turn into buttered 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 55 to 60 minutes or until potatoes are tender. Sprinkle cheese on top.
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