Chicken Morango - cooking recipe

Ingredients

3/4 c. dry white wine
2 cans cream of chicken soup
4 c. cubed cooked chicken
1 c. sour cream
2 (7 oz.) cans artichoke hearts, quartered
1 large can sliced ripe olives
1/2 c. slivered green pepper
1/2 c. chopped pimento
1 large onion, chopped
1 c. Parmesan cheese
1 (14 oz.) pkg. noodles, cooked

Preparation

Mix wine, soup\tand sour cream together.
Butter a 13 x 9-inch dish.
Layer
by
ingredient, starting with noodles and pouring soup mixture over top, then top with Parmesan.
Or you can mix all
together and top with Parmesan.
Bake 45 minutes at 350\u00b0.