Sugarless Apple Pie - cooking recipe

Ingredients

1 (12 oz.) frozen apple juice
3 Tbsp. tapioca (or 1/4 c. flour)
1/8 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
2 Tbsp. butter
6 to 7 peeled sliced apples
2 pie crusts (top and bottom)

Preparation

Put juice in pan.
Heat until thawed.
Add tapioca or flour, salt, cinnamon, nutmeg and butter.
Cook over low heat, stirring occasionally, until thick and bubbly.
Pour into pie crust.
Add top pie crust.
Bake at 350\u00b0 until brown for 35 minutes.