Tuna Puff - cooking recipe

Ingredients

1 can golden mushroom soup
2 cans drained tuna
4 eggs, separated
2 pkg. chopped spinach or broccoli
1/8 tsp. ground nutmeg
1 Tbsp. grated Parmesan cheese
1 can sliced water chestnuts

Preparation

In 1/2-quart shallow baking dish, combine soup, broccoli, tuna and nutmeg.
Lay slices of chestnuts over top.
Bake at 400\u00b0 for 20 minutes.
Meanwhile, beat egg yolks until thick; add cheese. Beat egg whites until soft peak forms.
Fold in egg yolk mixture. Remove casserole from oven.
Spread mixture over top.
Bake 15 minutes or until browned.