Muddy Brownies - cooking recipe

Ingredients

9 c. Chex cereal (rice, corn or wheat)
1 c. semi-sweet chocolate chips
1/2 c. peanut butter
1/4 c. margarine (1/2 stick)
1 tsp. vanilla extract
1 1/2 c. powdered sugar

Preparation

In 1-quart microwave-safe bowl, combine chocolate chips, peanut butter and margarine.
Microwave on High 1 to 1 1/2 minutes.
Stir until smooth and add vanilla.
Pour this mixture over cereal and stir until cereal is evenly coated.
In a Ziploc bag or large plastic bowl with cover, add coated cereal to powdered sugar and stir until each piece is evenly coated.
Spread on wax paper to cool.