Layered Lettuce Salad - cooking recipe

Ingredients

1 head lettuce, broken into small pieces
1 c. diced celery
4 hard-boiled eggs, sliced
1 (10 oz.) pkg. frozen green peas, thawed and cooked or 1 can peas, drained
1/2 c. diced green peppers
1 medium onion, diced
8 slices bacon, cooked and crushed
2 c. Hellmann's mayonnaise
1 to 2 Tbsp. sugar
4 oz. Cheddar cheese, shredded
parsley (for garnish)

Preparation

Layer first 7 ingredients in order given in a 12 x 9-inch glass dish.
Combine mayonnaise and sugar.
Spread evenly over top of salad.
Sprinkle with cheese.
Cover and refrigerate 8 to 12 hours.
Garnish with parsley before serving.