Mexicali Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1 Tbsp. butter or margarine
2 (15 oz.) cans chili with beans
1 can whole kernel corn, drained
1 can tomatoes
1 (8 oz.) pkg. corn meal mix
1 c. (4 oz.) Cheddar cheese (optional)

Preparation

Saute onions in butter or oleo.
Add chili, corn and tomatoes; mix.
Pour in baking dish.
Prepare corn meal mix per directions on box.
Add cheese to mix.
Pour corn meal mix over the ingredients.
Bake at 350\u00b0 for 30 minutes.
Makes 8 to 10 servings.