Creamy V-8 Dressing - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
3 cloves minced garlic
1 c. V-8 vegetable juice
1 tsp. lemon juice

Preparation

In medium bowl, blend softened cream cheese until smooth. Gradually stir in mayonnaise until well blended.
Stir in remaining ingredients.
Cover.
Refrigerate for 2 hours.
Use as salad dressing or sandwich spread.
Reduced calorie cream cheese and mayonnaise can also be substituted.