French Canadian Meat Pie - cooking recipe

Ingredients

1 lb. ground lean pork
1 lb. ground beef chuck
2 large onions, chopped
1 clove garlic, chopped
2 1/2 tsp. poultry seasoning
1/2 tsp. ground sage
1 tsp. celery salt
1 1/2 to 2 tsp. pepper
1 tsp. salt
3 medium potatoes, cooked and mashed
1 c. water

Preparation

Combine pork, beef, onion and garlic in large heated skillet. Cook, stirring until meats lose pink color.
Stir in seasonings and water.
Cover; simmer 20 minutes.
Uncover and simmer 10 more minutes.
Remove from heat.
Stir in mashed potatoes.
Cool. Prepare pie crust.
Line 2 plates with bottom crusts.
Spoon half of meat into each pie shell.
Roll out top crusts; place over meat. Brush top with beaten egg.
Bake at 425\u00b0 for 15 minutes.
Reduce heat to 350\u00b0; bake 25 minutes longer.