Pizza - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. oregano
1 tsp. garlic powder or 1 clove garlic
1 (15 oz.) tomato sauce
8 slices American cheese
2 c. flour
1 c. water
Parmesan cheese

Preparation

Brown ground beef in saucepan, drain off fat.
Add oregano, garlic and half of the tomato sauce.
Simmer for 5 minutes.
Mix flour and water to form paste.
Put half of dough in an 8 x 8-inch greased pan.
Spread to edges.
Pour tomato sauce over it.
Add 4 slices of cheese, hamburger mixture, 4 slices of cheese, the rest of the dough and sprinkle with Parmesan cheese.
Cook at 375\u00b0 for 35 minutes or until brown.
Serves 4.