Rice Cheese Balls - cooking recipe

Ingredients

2 pkg. (8 oz.) each cream cheese, softened
1 (6 1/2 oz.) can crushed pineapple, drained
1/4 c. chopped green pepper
1 Tbsp. chopped onion
1 c. cooked rice, cooled
1 Tbsp. seasoned salt
1 c. chopped pecans

Preparation

Combine cream cheese, pineapple that has been drained and rice.
Add pepper, onion, rice and seasoned salt.
Mix well and chill.
With wet hands form into a ball.
Roll in chopped pecans. Serve with celery and carrot sticks or party crackers.