Baked Corn - cooking recipe

Ingredients

1 (16 oz.) can whole kernel corn
1 (16 oz.) can creamed corn
1 c. sour cream
1 box Jiffy corn muffin mix
2 sticks melted margarine
2 beaten eggs
1 Tbsp. sugar

Preparation

Mix together and pour into 9 x 13-inch pan.
Bake 45 minutes at 350\u00b0.
Serves 10 to 15.