Sausage Rolls - cooking recipe

Ingredients

2 containers crescent rolls
1 lb. hot bulk sausage

Preparation

Brown sausage and drain.
Cover cookie sheet with rolls and spread sausage onto rolls.
Then make one large jelly-like roll and slice up into individual rounds.
Place these flat on another cookie sheet.
Bake at 350\u00b0 for 10 minutes until warm and lightly browned.