Off-Beat Carrots - cooking recipe

Ingredients

12 carrots, pared and sliced or cut in thin strips
1 c. mayonnaise
2 Tbsp. horseradish
3 Tbsp. grated onion
1 tsp. salt
1/2 tsp. pepper
1 c. fresh or dried, buttered bread crumbs

Preparation

Cook carrots until tender; drain.
Place in 1-quart baking dish.
Preheat oven to 300\u00b0.
Combine horseradish and mayonnaise. (Taste, if horseradish is too strong, add more mayonnaise.)
Add onion and seasonings, mixing well.
Stir into carrots.
Saute bread crumbs in butter to coat.
Place on top of carrots.
Bake 15 minutes.