Peaches And Cream Pie - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 1/4 oz. pkg. vanilla pudding (not instant)
3 Tbsp. butter or margarine
1 egg
1/2 c. milk
1 (15 to 20 oz.) can peaches, drained (reserve juice)
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
3 Tbsp. reserved juice
1 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Combine first 7 ingredients in large mixer bowl.
Beat 2 minutes at medium speed.
Pour into greased 9-inch deep dish or 10-inch pie pan.
Place peaches over batter.