Quick Meat Loaf - cooking recipe

Ingredients
    1 can cream of mushroom soup
    2 lb. ground beef
    1 dry onion soup mix
    1/2 c. dry bread crumbs
    1 egg, beaten
    1/4 c. water
Preparation
    In large bowl mix 1/2 cup of the mushroom soup, beef, onion soup mix, bread crumbs and egg.
    In 12 x 8-inch baking dish firmly shape meat mixture into 8 x 4-inch loaf.
    Bake at 350\u00b0 for 1 1/4 hours or until done.
    Spoon off 2 tablespoons drippings, reserve. In saucepan over medium heat, heat remaining soup, water and reserved drippings to boiling, stirring occasionally.
    Thin sauce with additional water, if needed.
    Spoon over meat loaf.

Leave a comment