Quick Meat Loaf - cooking recipe

Ingredients

1 can cream of mushroom soup
2 lb. ground beef
1 dry onion soup mix
1/2 c. dry bread crumbs
1 egg, beaten
1/4 c. water

Preparation

In large bowl mix 1/2 cup of the mushroom soup, beef, onion soup mix, bread crumbs and egg.
In 12 x 8-inch baking dish firmly shape meat mixture into 8 x 4-inch loaf.
Bake at 350\u00b0 for 1 1/4 hours or until done.
Spoon off 2 tablespoons drippings, reserve. In saucepan over medium heat, heat remaining soup, water and reserved drippings to boiling, stirring occasionally.
Thin sauce with additional water, if needed.
Spoon over meat loaf.