Marge T.'S Caesar Salad - cooking recipe

Ingredients

3/4 c olive oil
1/4 c. fresh lemon juice
1 Tbsp. Dijon mustard
2 tsp. Worcestershire
1 Tbsp. anchovy paste
3 cloves crushed garlic
1/2 c. grated Parmesan

Preparation

Whisk all ingredients together.
Add to 2 heads of romaine lettuce.
Must be dry.
Add additional cheese to taste.