Fish Cakes - cooking recipe

Ingredients

1 c. very dry mashed potatoes
1 1/2 c. flaked, cooked and deboned fish
1 Tbsp. Italian Good Seasons (dry mix)
1 large egg
1 c. flour

Preparation

Mix
first
4 ingredients well.
Pat out 3-ounce cakes. Dredge in
flour.
Fry in small amount of oil.
Brown on both sides, turning
only once.
Drain on paper towel and serve at once.