Easy Pot Roast - cooking recipe

Ingredients

3 to 4 lb. chuck roast
1 envelope dry onion soup mix
1 can cream of mushroom soup
2 cans water

Preparation

Place meat in a roasting pan.
Sprinkle dry onion soup over the roast.
Spread cream of mushroom soup and water over top. Cover the pan and bake at 325\u00b0 for 3 hours.