Nielson'S Favorite Ice Cream Cake - cooking recipe

Ingredients

2 qt. (1/2 gal.) vanilla ice cream
1 pt. whipping cream
1 heaping Tbsp. powdered sugar
1 c. chopped pecans
1 small pkg. or 3/4 c. mini chocolate chips
3 pt. sherbet (3 of any different flavors)

Preparation

Whip 1/2 pint whipping cream, add powdered sugar, softened vanilla ice cream, pecans and chocolate chips.
Put 1-inch of mixture into the bottom of an angel food cake pan.
Alternate next with 3 types of sherbets, pushing them down to pack.
Finish with the remaining vanilla mix.
Freeze overnight.