Sesame Crab Cheese Balls - cooking recipe

Ingredients

1 (7 1/2 oz.) can Alaska King crab
1 (8 oz.) pkg. cream cheese
1 Tbsp. lemon juice
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
2 Tbsp. chopped parsley
2 Tbsp. finely chopped green onion
1 (4 oz.) jar pimientos
toasted sesame seed

Preparation

Drain crab and slice fine.
Blend softened cream cheese with lemon juice, mustard, Worcestershire, parsley and onion.
Mix until smooth.
Add drained pimiento and crab.
Mix well and chill. Shape into bite-size balls and roll in toasted sesame seed. Chill.
Serve on cocktail picks for appetizers.