Banana Pudding - cooking recipe

Ingredients

8 cups of milk
2 c. sugar
pinch of salt
6 egg yolks
1 box of vanilla wafers
7-9 bananas, sliced
1 1/2 tsp. vanilla
cornstarch to thicken (about 3 Tbsp. mixed with a little milk)

Preparation

Mix milk, sugar, salt, and yolks with a whisk in a large pot. Bring to a boil stirring constantly.
Let boil for 1 minute.
Don't forget to stir.
Add cornstarch and stir until slightly thickened. It will not thicken like instant pudding until it cools.
You may have to add a little more cornstarch.
Add the vanilla.
Layer pudding, bananas, and wafers in a large rectangular dish.
Cover and put in the refrigerator overnight.