Chicken And Rice - cooking recipe

Ingredients

1 c. raw rice
1 can cream of chicken soup
1 can water
1/4 to 1/2 can sherry wine
pinch of thyme
1 tsp. instant minced onion
1 can mushrooms, drained
1 chicken, cut into serving pieces
salt and pepper to taste

Preparation

Take a package of 6 to 12 hot dogs.
(Any brand will work equally well.)
Remove from cellophane wrapper, place in quart pan of water.
Bring to full boil; lower temperature and cover.
Cook for 3 to 4 minutes.
Remove from burner.
Place hot dog on frankfurter roll and serve with relish of choice.
Makes 6 to 12 portions.