Mulled Tea And Fruit Punch - cooking recipe

Ingredients

4 qt. boiling water
6 tea bags
2 c. sugar
2 cinnamon sticks
3/4 tsp. ground cloves
1 (6 oz.) can orange concentrate
1 (6 oz.) can lemonade concentrate
2 c. pineapple juice

Preparation

It is suggested you make a paste of the ground cloves with a small amount of water (to prevent clouding).
Combine water, tea bags, sugar, cinnamon sticks and paste of cloves together.
Set aside to steep for several hours, then add fruit concentrates. Heat and serve.
Punch can be chilled, then reheated.