Low-Fat Punch Bowl Cake - cooking recipe

Ingredients

angel food cake (bought from store)
2 small boxes vanilla pudding (follow directions, but use skim milk)
1 large container low-fat Cool Whip
2 qt. fresh strawberries (can be frozen)
4 sliced bananas
1 large can crushed pineapple, drained and rinsed with water
1/2 c. chopped pecans

Preparation

In your punch bowl, layer each of the following ingredients: angel food cake, strawberries, bananas, pineapple, pudding and Cool Whip. Continue to layer until all ingredients are gone, making sure that the Cool Whip ends up on top. Sprinkle with pecans (optional).
Makes 15 to 20 servings.